Announcement
Creation of the Ethnomycological Society of Geneva
The Ethnomycological Society of Geneva lays the foundations for a space dedicated to the relationships between fungi, cultures and societies.
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Studying the relationships between fungi, cultures and societies.
Library
Explore our library of books, objects, archives and ethnomycological resources available to members.
Training
Discover and deepen ethnomycology through the Certificate in Ethnomycology of the International Ethnomycological Academy.
Geneva Fungi Fest
A cultural, scientific and public festival dedicated to fungi, their uses, their imaginaries and their possible futures.
Manifesto
For a living ethnomycology.
Fungi are not only biological organisms.
They are also objects of memory, transmission, practices, beliefs, knowledge, stories and futures.
Ethnomycology invites us to look at them as relational beings, situated at the crossroads of life, culture, history, food, traditional medicine, techniques and collective imaginaries.
Archives · Recherche · Transmission
Journal
Journal of Ethnomycology
A quarterly publication dedicated to the relationships between fungi, cultures and societies.
The Journal of Ethnomycology is an independent publication of the Société ethnomycologique de Genève, dedicated to ethnomycology, fungal knowledge, cultural practices, field narratives and contemporary research.
The journal will welcome research articles, essays, field notes, interviews, artistic contributions and archival documents. It may also offer a publishing space for international researchers, practitioners and authors.
News
News, calls and announcements.
Call for contributions
Journal of Ethnomycology
The journal welcomes articles, essays, field notes, interviews, artistic contributions and archival documents.
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Society library
The society’s library brings together books, objects, resources and ethnomycological archives available to association members.
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Become a member.
The Ethnomycological Society of Geneva welcomes people interested in fungi, cultures, research, production, fermentation, food, popular knowledge and transmission.
Joining the association means contributing to a living space dedicated to the relationships between societies and the fungal world.